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Apple Afghani Hash
$14.00
Smoked or used in cannabis edibles, the best hash makes the right cannabis experience.
It has a medium brown surface and a lighter brown interior and is very aromatic, with spicy tones and an earthy flavour. It has a soft, malleable consistency similar to play-dough that makes it easy to work with. It can be easily rolled into balls or mixed and rolled into/onto your joints.
Hash has been used for thousands of years, ever since the first humans noticed the curious sticky by-product from the cannabis plant.
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Hash comes from trichomes, the ripe, resinous gland heads that line the surface of cannabis plants. Processes to achieve resin separation have been practiced for centuries, however, the rapid rise of cannabis legalization in the Western world has brought new methods in hash preparation that are sweeping legal markets by storm.
Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash in Afghanistan originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).
The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell.
In Afghanistan, the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed tightly in 100g slabs generally. Good qualities of Afghani are signed with the stem of the producing family, in this case it would be “The Apple”.
| Weight | 1 g |
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