Mary’s Echinacea Tea


Tea and beverage sachets sold individually.


This herbaceous flowering plant from the daisy family has been trumpeted for centuries as a cure-all. Echinacea, or purple cornflower, is widely used by indigenous tribes for its medicinal qualities. Now, when infused with cannabis, this minty delight with a hint citrus is sure to ease and soothe your medicating.To make a cup of tea we recommend steeping one tea bag in boiling water for 3 to 7 minutes. Longer steep times will increase both the flavor and potency of the beverage. Adding milk will also increase the effects of the cannabis, as the active components, known as cannabinoids, react even better with the fats in the milk. For a stronger brew add a second tea bag. When making a pot of tea, add one bag for every 7 ounces of boiling water that you pour into your pot.


cancer, eating disorders, stress reducers, improved focus

Cannabinoid Content (whole package):

THC mg 60

CBD mg 6

CBN mg


Out of stock

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